Thai Curry Episode VIII: Authentic Thai Red Curry with Seafood (Kaeng Choo Chee)

The High Heel Gourmet

Thai Seafood Curry, Choo Chee by The High Heel Gourmet 2

Before we start with the recipe, I would like to give you a little piece of information about Thai Kaeng. There are two types of soups in Thai cuisine. One is “Tom”  and one is “Kaeng” . Tom, as in “Tom Yum”  or “Tom Kha” , is a type of soup that doesn’t need “Krueang” (เครื่อง), the paste made from herbs and spices, created either as a curry paste or just a simpler “Thai Trio”, which consists of garlic, pepper and cilantro root.

The character of “Tom” (Tom=boil) is soup-like, either using coconut milk as a base or water (or soup stock), with chunks of herbs such as lemongrass, galangal, kaffir lime leaves, garlic, shallots, etc… It could be just one of them or many. You can see these recipes for Tom Yum Goong , Tom Kha Lobster for a better understanding. Tom Yum is the soup…

View original post 849 more words

Author: AKA John Galt

A small business owner, a tea party organizer, a son, father and husband who is not willing to sell out the future lives of his children.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: