After a meal at a Mediterranean restaurant, I love to enjoy a sweet piece of baklava. It’s one of my favorite desserts. It’s light, sweet and crispy.
This recipe is easy to follow. Few items are needed for this dessert, making it all the better. I’ve noticed that some restaurants’ baklava tends to be on the too-sweet side because they add pure honey to the pastries. For this recipe I use a simple syrup with honey, and it’s the right amount of sweet.
Phyllo dough(Found in freezer section by the frozen fruits and pies)
1 cup of walnuts (Pistachios, pecans and/or walnuts work well with this recipe)
Half a stick of butter melted
1/2 cup of sugar
1/2 cup of water
Pan (I used a 9-inch round pie dish; use any size dish you prefer)
Preheat the oven to 350F
The phyllo dough needs to be…
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Thank you, AKA John Galt, for the reblog, that is so great 🙂 Very appreciative!